Garnish with the reserved lardons and mushrooms. Serve with buttered egg noodles on the side and chopped parsley. If necessary, finish the dish on the stove by simmering it uncovered to reduce the mixture further, depending on how thick you'd like the sauce. Transfer to the oven and cook until the chicken is tender and the sauce has thickened, 30 to 40 minutes. Add the chicken stock and bring to a simmer. Add the reserved red wine mixture and cook until reduced by half, 10 to 15 minutes. Ingredients 4 pounds dark meat chicken pieces 1 tablespoon vegetable oil 5 cloves crushed garlic cup all-purpose flour 1 teaspoon poultry seasoning 3 (4 ounce) links sweet Italian sausage, sliced 1 cup chopped onion 3 carrots, sliced pound fresh mushrooms, sliced teaspoon dried rosemary 1 cup red wine 1 (14. Remove the chicken and set aside.Īdd the pearl onions and drained vegetables and aromatics to the same pot and cook over medium heat until caramelized, 8 to 10 minutes. Brown the chicken on all sides, 2 to 3 minutes per side. Turn the heat up to medium high and shake the excess flour off the chicken. Add the bacon and cook, stirring often, until caramelized and the bacon has released its fat, 5 to 8 minutes. In a large Dutch oven, heat the canola oil over medium-low heat. Add the flour and toss until thoroughly coated. Season the chicken with salt and pepper and transfer to a clean bowl. Pat the chicken dry with a paper towel (reserve the vegetables and aromatics). Set aside.ĭrain the chicken and vegetables thoroughly in a colander, reserving the wine mixture. Toss the mushrooms with the olive oil on a baking sheet and roast until brown, 10 to 15 minutes. When ready to cook, preheat the oven to 400 degrees F. Add the chicken thighs, seal the container and marinate in the refrigerator overnight. Some may argue its a tad old fashioned but theres a. In a large resealable container, combine the red wine, carrots, onions, celery, thyme, garlic and bay leaves. Saturday night worthy or a Sunday roast alternative, Coq au Vin is a great rustic family pleaser.
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